AN AMERICAN HEIRLOOM VARIETY, CHAMPION COLLARDS HAVE DARK GREENISH-BLUE, SLIGHTLY CRUMPLED, WAXY LEAVES, ON HUGE PLANTS THAT REACH UP TO 36” TALL. THE CHAMPION COLLARDS MILD CABBAGE-LIKE FLAVOR IS ACTUALLY ENHANCED BY EXPOSURE TO FROST. THIS CHAMPION VARIETY OF COLLARD GREENS IS TOLERANT OF BOTH HEAT AND COLD, AND IT IS ALSO BOLT AND DISEASE RESISTANT. THIS MAKES CHAMPION COLLARD GREENS VERY EASY TO GROW AND CARE FOR. CHAMPION COLLARDS ARE SO SLOW TO BLOT, AND THEY PRESERVE THEIR EATING QUALITY ALMOST TWO WEEKS LONGER THAN YATES COLLARDS. CHAMPION COLLARD GREENS ARE A FAVORITE OF THE SOUTHERN USA, BOILED THE TRADITIONAL WAY, STEAMED, OR FRESH, YOU CAN’T GO WRONG WITH THESE TASTY AND VERY NUTRITIOUS GREENS!
