RED BRANDYWINE TOMATOES ARE A VERY OLD HEIRLOOM VARIETY, FIRST GROWN IN 1870. NAMED AFTER A BRANDYWINE CREEK IN CHESTER COUNTY PENNSYLVANIA, IT HAS BEEN POPULAR EVER SINCE. RED BRANDYWINE TOMATOES ARE THIN-SKINNED AND SLIGHTLY PINK. THEIR SHAPES CAN BE UNUSUAL, AND CAN HAVE MULTIPLE GLOBES. THESE RED BRANDYWINE TOMATOES ARE LARGE AND AVERAGE 1 TO 2 POUNDS EACH. FLAVORFUL AND LOW IN ACID, THESE TOMATOES ARE PERFECT FOR EATING FRESH. EXPECT HUGE CROPS RIGHT UP UNTIL FROST.
