“SANTA FE” HOT PEPPERS ARE AN EXTREMELY PROLIFIC PRODUCER OF VERY MILD, COLORFUL PEPPERS. AVERAGING 3” TO 4” LONG, AND 1-1/2” WIDE, THEY CHANGE FROM LIGHT GREEN, TO YELLOW, AND THEN ORANGE, AND CAN BE USED AT ANY STAGE OF MATURITY. A MILD PEPPER, IT’S GREAT WHEN EATEN FRESH, IN SALSAS, OR YOUR FAVORITE RECIPE. WITH A CONTINUOUS HARVEST UNTIL FROST, YOU’LL FIND LOTS OF WAYS TO USE YOUR BOUNTIFUL CROP. A FAVORITE IN MEXICAN DISHES, THESE 3” LONG PEPPERS WILL BE YOUR FAVORITE TOO! SANTA FE PEPPERS CAN BE GROWN IN CONTAINERS ON THE PATIO, AND CAN ALSO BE GROWN INDOORS, PROVIDING THEY GET ENOUGH NATURAL OR ARTIFICIAL LIGHT.
