“RUTGER’S” TOMATOES HAVE BEEN AROUND SINCE 1934, WITH A FLAVOR THAT’S STILL UNEQUALED! A CROSS BETWEEN MARGLOBE AND A NEW JERSEY VARIETY DEVELOPED BY CAMPBELL SOUPS, THIS TOMATO IS GREAT FRESH, COOKED, OR CANNED. RUTGER’S TOMATOES ARE EASY TO GROW AND WILL PRODUCE A BUMPER CROP OF 4 TO 6 OUNCE, SLIGHTLY FLATTENED, BRIGHT RED TOMATOES THAT YOU’LL FIND MANY USES FOR. THIS LONG BRANCHING PLANT DOES BEST CAGED OR STAKED, AND IS A QUICK GROWER, WITH 74 DAYS FROM SEED TO FIRST HARVEST. RUTGER’S TOMATOES ARE AN INDETERMINATE VARIETY, WHICH MEANS IT PRODUCES TOMATOES UNTIL FROST.
