“THAI RED” HOT PEPPERS ARE A STAPLE IN MANY DIFFERENT CUISINES AROUND THE WORLD. ORIGINATING IN THAILAND, INDIA, VIETNAM, THEY SPREAD TO ASIA AND EVENTUALLY CAME TO THE AMERICAS SEVERAL CENTURIES AGO. THAI PEPPERS HAVE A UNIQUE FLAVOR THAT’S SPICY HOT.
THAI PEPPER PLANTS ARE VERY PROLIFIC PRODUCERS OF FIERY HOT, SHORT PEPPERS. THEY CAN BE HARVESTED WHILE GREEN, OR AT MATURITY WHEN THEY ARE A DEEP RED. THE PLANTS THEMSELVES ARE ALSO ORNAMENTAL, COVERED WITH THE BRIGHT RED PEPPERS POINTING UPWARDS.
USE THESE RED THAI HOT PEPPERS FRESH OR DRIED, MAKE SAUCES OR SALSA, OR FREEZE THE EXTRAS! A MUST IN SO MANY RECIPES, YOU’LL FIND MANY WAYS TO USE THIS VERSATILE AND EASY TO GROW THAI HOT PEPPER.
THESE THAI PEPPERS NEED A LONGER GROWING SEASON THAN MOST PEPPERS, IT CAN TAKE 100 DAYS TO HARVEST THEM AT THE GREEN STAGE, AND UP TO 130 DAYS FOR THEM TO TURN RED. IT’S RECOMMENDED THAT YOU START THESE THAI PEPPER SEEDS INDOORS ABOUT 7 TO 9 WEEKS BEFORE THE LAST FROST IN YOUR AREA, SO YOU CAN TRANSPLANT THEM OUTSIDE AT THE APPROPRIATE TIME. WARM TEMPERATURES ABOVE 65 DEGREES ARE REQUIRED FOR ALL PEPPER SEEDS TO GERMINATE.
COMES WITH COMPLETE PLANTING & GROWING INSTRUCTIONS!
