DragonFruit
Hylocereus undatus
The Dragon Fruit is an epiphytic vining, terrestrial cactus with fleshy stems. Very large, (up to 14 inches long by 12 inches across) white, fragrant flowers grace the plant in late spring to early fall. Flowers are elaborate and bloom only at night. After pollination occurs, round, red or golden colored, edible fruits appear.
The spectacular round fruit is covered with attractive green scales and can get up to fifteen inches long. Encased in the thin rind is a large mass of delicious sweet red pulp and numerous small black seeds. The Dragon Fruit can be eaten out-of-hand, and is also used as a flavoring in pastries and drinks.
