The Chinese, Japanese, and East Indians use ginger root in many forms, including grated and ground. Grown in Jamaica, Brazil, India, Africa, China, and Thailand. Ginger root is a gnarled and knobby root that has a tan skin and a pale yellow-green to ivory flesh.
Height: 24-36 in. (60-90 cm)
Hardiness: USDA Zone 7a: to -17.7 °C (0 °F)
Sun Exposure: Sun to Partial Shade
